Published at Thursday, June 07th 2018. by daniel amoien in Cruise Ship Cabins.
Before becoming a joint owner it would be imperative to find other people who have similar goals. I would suggest composing a preliminary DCCR (DECLARATION OF COVENANTS CONDITIONS AND RESTRICTIONS). You can do this before you even shop for a ship. Write your version of how you envision the shared ownership of a cruise ship as it should be. Then see if you can find some people who agree with your goals and your DCCR subject to some revisions and concessions to accommodate other joint owners.
After acquiring the ship it will require some more investment to put it into service. At this point the joint owners will need to reach some agreements on many points. The cost of putting a cruise ship into service as a megayacht (very large private yacht) is much less than putting the ship into commercial service. However if you can afford to buy a ship can easily meet SOLAS 2010 requirements and can afford to flag and register it as a commercial ship then you can use the ship commercially to produce income and ROI (return on investment).
One of the hallmarks of NCL`s acclaimed Freestyle Cruising is the choice of dining options and not surprisingly the Epic takes this feature to a new level. In addition to the two main dining areas the Epic offers 17 other dining venues each with its own cuisine and ambiance. This includes the spacious main buffet area (the Garden Cafe) in which the food was consistently fresh and of high-quality (albeit with somewhat less variety than we`ve experienced on some other ships). It also includes the poolside grill (Spice H2O) O`Sheehan`s (a huge sprawling pub that became the meeting place and social nucleus for many of the ship`s guests) and several specialty restaurants such as La Cucina Italian restaurant (which was even more attractively decorated on the Epic than on other NCL ships) Tepanyaki Japanese grill (much larger than on other NCL ships) and Le Bistro French restaurant just to name a few. Each of the specialty restaurants has a cover charge (which ranges from $10 to $35 per person) but in my opinion they are all well worth the money.
Cruise ship vacations are a great way to travel relax and visit exotic lands. Every cruise I take I learn something new that makes my next trip more enjoyable. Here are 10 secrets that will make all your cruise ship vacations memorable. 1. Most cruise lines offer special discounts for past guests police officers and firefighters military personnel (active duty retired and sometimes even veterans with as little as 2 years service) senior citizens airline employees and more. I had already been on several cruises before I found out I was eligible for a military discount. Don`t rely on your travel agent to point it out. In fact it was a fellow passenger who gave me this hot tip. You can find this information on the cruiseline`s website but it might take a little digging. (Hint: start at FAQ or search for `special cruise pricing.`) It`s worth the effort -- the military discount I received applied to both me and my wife and was very generous. 2. When you`re booking your cruise you may be able to choose where you want your cabin -- toward the front of the ship the rear or the middle; upper decks or lower. Generally the higher the deck the more expensive the cabin. Here are some things to keep in mind when choosing your location: ~ being close to the elevators might be convenient but it can also be noisy. This is especially true of service elevators. ~ avoid being under the disco or gym because you`ll hear people partying late into the night or working out early in the morning. ~ the front and rear of the ship can be noisy from anchors and propellers. 3. The elevators get crowded especially at mealtimes and when getting off the ship in port. I always push both call buttons and get on whichever elevator gets there first. Even if I have to go the opposite direction I found it`s still faster than waiting in the lobby for the right elevator. 4. To save closet space in your cabin slide your suitcases under the bed after unpacking. You won`t need them until it`s time to disembark. 5. If you attend any of the shopping and excursion orientations sit up front. They frequently throw free stuff out into the audience to build excitement. 6. Some cruise ships have a cruise director`s TV show to keep guests informed about the ship`s activities. Call or write in with comments or questions and you`ll likely win a free bottle of champagne or other gift. Cruise directors love guests who participate. 7. Bring a small flashlight or plug in night light. The cabins get very dark especially inside cabins. 8. There`s always plenty of food on a cruise ship but try not to overdo it. Set food goals. If you have a big breakfast have a light lunch. Maybe the next day do the opposite. Try to balance what you eat in terms of carbs proteins sweets etc. 9. Instead of waiting in the buffet line for breakfast and hoping you`ll find a table eat breakfast in the dining room. It`s hardly ever crowded and you`ll get some great choices for breakfast that you probably won`t see on the buffet line. 10. Pack a travellers first aid kit with sun block aspirin bandaids ointment and be sure to include insect repellent. On a recent cruise we toured a zoo in the jungles of Belize and the insects were overwhelming! My wife came back covered in bug bites. While cruise ships have a medical doctor on board there`s a charge to see the doc... it can be pretty expensive for treatment of minor mishaps.
On paper it seems to make good sense to man the ship with a Philippine crew. I love the Philippines. I have been there several times. English is still widely spoken and usually spoken quite well. The people are usually friendly and happy to see foreign tourists. A large percentage of ships worldwide are manned by crews from the Philippines. The Philippine government has a pretty good structure and system to facilitate the export of Philippine labor. In spite of how attractive it seems on paper I would recommend NOT hiring a crew from the Philippines. Philippine workers tend to be envious of others and especially of everybody else`s wages. They tend to think they are getting the raw end of the deal. It is rare to find a Filipino who is happy with his employment. While I am sure there are many good employees from the Philippines there are more who are dissatisfied than satisfied with their employment. There seems to be a cultural anomaly in the Philippines where people feel that employers are bad guys. I would hesitate to recommend a crew from the Philippines in spite of the apparent advantages on paper.
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